green tomatoes, of the fried variety
When I was a kid we visited my Uncle Doug with some frequency, and he only owned two movies from what I can remember. The first was The Good, the Bad, and the Ugly, which didn’t appeal to me for more...
View Articlegourmet grilled cheeses
Grilled cheese. Mmmmm. Nothing quite like it on a rainy Sunday afternoon beside a bowl of hot soup. Or a night when mom doesn’t feel like really cooking. Crispy, gooey, warm, always fresh, eternally...
View Articlemake crepes and make friends
You guys, you guys. Have you ever been to a music festival? In addition to beats, good company, crappy camping and hippies, they also feature food vendors. And this is how I discovered The Skinny...
View Articlecheddar & potato pierogi lasagna
Just like your half-Polish, half-Italian grandmother used to make! Everyone who’s ever had pierogies loves them. Unless they don’t like potato, cheese, pasta or butter, in which case they are clearly...
View Articlerecipe: maple turkey sausage & cheesey scramble
Woo! More diner food. Get excited. What I mean to say is “Get excited, you’re going to be one skinny bitch or dude!” (Hey! Some of those menu items are clickable.) Yum! The sausage is a *mite*...
View Articlecheddar & blueberry pancakes
The one food category I seem to feed more than any other is Saturday Morning Brunch. There’s just something about waking up a little early at the very onset of two days of pure relaxation, heading to...
View Articlehow to make labneh (yogurt cheese)
So by now we all know that milk (after a little cooking and straining) becomes yogurt, and strained yogurt becomes Greek yogurt, but if you keep straining for a little longer, you get yogurt cheese....
View Articlehow to make: a killer cheese platter
Part of the reason for my lapse in posting has to do with the whole rigamarole of planning something at least moderately unique and replete with a set of photographs. If this site had no photos, I’d...
View Articlesaturday night delight
Q: What happens when you instruct your dental hygienist little sister and an Army trained cook to figure out how to make a ravioli casserole? A: Magic. Happens.
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